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Navarrsotillo

The Navarrsotillo winery has been working since 1995 in the production of red, white and rosé D.O.Ca Rioja wines from completely organic methods. Located in Calahorra (La Rioja), this family winery is characterized by its organic wines.

Bodega Navarrsotillo
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Navarrsotillo
All about Navarrsotillo

Information about Navarrsotillo:

The brothers Ramón and Andrés Serrano Arriezu run the Navarrsotillo winery (located in Calahorra, La Rioja) since 1995. The Serrano Arriezu family has a long winemaking history, a passion that Ramón and Andrés have inherited and reflected in the care and care with which they treat their raw materials and products, which denotes the quality of their wines.

The most characteristic of the Navarrsotillo winery is the use of organic agriculture for the production of its wines. This not only allows the care of the environment throughout the production process, but also results in organic wines that acquire the geographical and climatological nuances of the terroir of their place of origin.

What is an organic wine?

It is a type of broth that comes from vineyards in which only organic fertilizers of plant or animal origin have been used, and in whose production control is carried out over the addition of chemicals, such as sulfites. To verify that a wine is organic, there are certificates granted by bodies such as the Control of Organic Agriculture of La Rioja, which reviews the production of organic wines of the Navarrsotillo winery.

In Navarrsotillo red, white and rosé wines of D. O. Rioja are produced, divided into three different lines: Noemus, Magister Bibendi and Antoñita. All of them of certified quality and endorsed by both experts and customers.

The winery of the Serrano Arriezu Brothers has modernized facilities that have a laboratory, stainless steel tanks for wines, an aging cellar with more than 1000 barrels of French oak (which provide flavors and aromas soft to the wines) and American oak (which give the wine more powerful and strong properties), or a bottle rack, among other rooms.

Currently, the Navarrsotillo winery has a production capacity of about 600,000 liters of wine.

You can visit the facilities of the Navarrsotillo winery, as well as its vineyards, both individually and in groups, contacting those responsible through their phone or their website to make an appointment.

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