Traditional Coupage: 85% Tempranillo 15% of Viura & Malvasía.
Carbonic maceration with maximum respect for the traditional way of elaboration.
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El Mozo Wines



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Product Information
D.O.: DOca Rioja – Rioja Alavesa
Variety: Traditional Coupage, 85% Tempranillo and the rest of Viura and Malvasía
The Project: Develop a carbonic maceration with maximum respect for the traditional way of elaboration.
The Plots: We use at least grapes from 10 different micro plots to produce this wine.
Viticulture: Viticulture based on minimal interaction in the vineyard and in a fully oriented grape quality care. The wine also is certified organic viticulture.
Elaboration: Traditional method, processing open concrete tank (Lake). Between 7 and 8 days of fermentation and aging in concrete tanks.
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