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Very typical of Spain, Parellada is a white grape that is present in a wide variety of wines, and especially in the production of high quality cavas. If you want to get the best options, then visit our online store.
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The wine of the Parellada grape variety stands out for the quality of its flavor and the aromas obtained from it. Its name means, in Catalan, related. This is because all its branches are identical.
Finding the best wine from this grape is not complicated because it is a grape that is used as the base for most cavas. So, if you want to taste the best quality and body, then follow our recommendation of the best wine made with Parellada grapes.
Known for being part of the Freixenet house, it is the best sparkling wine in the world, and is made up of 60% Parellada and 40% Xarel-lo. Its aging is at least 7 years, hence its special and incredible flavor. Gift box included.
Choosing the best flavor and the best recommendation is simple, let yourself be carried away by what most consider to be of great quality and decide on the best-selling Parellada wines of all.
This broth is a mixture that has 50% Parellada and 50% Xarel-lo. It stands out for an aging of a minimum of 60 months. It is a Qualified Paraje cava with great flavor and unique nuances.
It is a delight of the Parellada and Macabeo varieties that is notable for being a natural wine that does not contain added sulfites, and is handcrafted. Its aging corresponds to 6 months in clay amphorae.
This delicious mixture of Macabeo and Parellada gives us a wine that stands out thanks to its maceration with Garnacha skins and Syrah. It is aged for 6 months in clay amphorae and is a natural wine.
Always guided by the experts and acquaintances of the matter and also considering the value of the rankings on taste and quality, we must mention as the best wineries the following:
It is recognized for having a unique cava in the world, Can Sala. Its creation seeks to return to the family origins of the founders of one of the most prestigious cavas, Freixenet.
It is a brand specialized in wines that are natural and packaged in an unusual way, in cans. They are classified into a rosé, a red, a white and a sparkling wine. Undoubtedly, its originality emits as a result a unique taste and aroma.
Winery located in Tarragona, in Catalonia, stands out for producing wines with D.O. Terra Alta, which are bottled in very striking amphorae and aged under the waters of the Mediterranean Sea.
Parellada is a white grape variety native to the Penedes area, in the autonomous community of Catalonia. Outstanding for being one of the main grapes used in the elaboration of cavas. A good production is achieved with it and attracts the attention of connoisseurs for containing very fresh aromas that invade the wine.
It is ideal for preparing young white wines and when used to produce cava it is mixed with the Xarel-lo and Macabeo varieties. It also works very well if mixed with Chardonnay or Sauvignon Blanc.
It is the finest white grape and, as we have already said, it is basic in the creation of cavas. They are medium-sized and somewhat rounded grapes and their color is yellowish, between golden and greenish. Their cluster is usually large and tight.
Parellada is a grape that produces very aromatic white wines, with good body and dry, moderate graduation and very fresh, with delicate slightly fruity acidity.
Its maturation is usually late, but it is characterized by great vigor and a normally lying bearing. For its part, its leaves are slightly tanned. Its berries are large and due to these very own characteristics they bring a lot of finesse to the wines.
It is a horizontally shaped plant that is also creeping. It usually sprouts early, although its ripening is late. Its bunches are characterized by being very compact and its large fruits.
They are plants that generate a lot of production and when the summers are mild they take longer to mature. They are grapes with a high sugar load and with an average acidity. The grapes are medium and their color tends to be greenish with a fairly thick and strong skin. Its pulp is also green with a particular aroma.
