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The Macabeo or Viura is one of the grape varieties most used in the wines of DOCa Rioja. It is one of the best to create white wines with personality and great flavor. If you want to get the best options of Macabeo wines to buy, visit our online store.
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Buying a good Macabeo wine assures you that despite the time, it will never lose that characteristic freshness of this type of grape. It is an essential in La Rioja, it brings body and personality without ever losing that daring spark typical of this grape.
Also known as Viura, it stands out for its acidic notes and its freshness, especially when it is a young wine. Here we leave you a special recommendation that you will surely love to try.
This sparkling wine in its elaboration process is immersed in the Mediterranean Sea for 9 months. It is well balanced with very fine bubbles and pleasant ripe fruit thanks to its long ageing.
It is the spectacular capacity that this type of grape has, which leads it to become one of the infallibles in a good wine with DOCa Rioja. So if you want to know the ones that stand out the most for their quality and flavor, you should know that the best sellers are the following:
This cava prioritizes respect for natural processes in its elaboration. Its underwater aging is about 28 months, so it is structured with a fine bubble with artisan aromas.
Great sparkling wine Brut Nature, made using traditional method with a constant endogenous bubble
It is a wine of yellow tones with beautiful golden hints, aroma and mouth of white fruit and smoky touches. It leaves a feeling of freshness on the palate. Perfect to take to walks for its format.
The wineries that we will present to you below stand out for their trajectory that has given them the knowledge to make wines with the Macabeo grape.
In Tarragona (Catalonia) with an experience since 2000 making high quality wines bottled in amphorae and aged under the sea.
It is a specialized brand that has been dedicated to the production of totally natural wines and they have given it a special touch with its canned packaging. In addition, they offer them in four varieties, red, white, rosé and sparkling each with unique flavors and aromas.
This is an underwater winery that stands out for its trajectory in the aging wines from different Denominations of Origin. In the Mediterranean Sea in Alicante they achieve that their products acquire unique properties.
Also known by the name of Viura, it is one of the most recognized white grape varieties in the Spanish territory. It is usually one of the most used in the production process of white wines.
It is usually grown in places such as Aragon, the Valencian Community, La Rioja and Catalonia, where it is used to create the best quality Cava.
It is the white grape variety most present throughout the north of the Spanish peninsula. It is a grape that yields as a result really good wines, with a lot of personality but well balanced, which also contain a perfect acidity.
They are usually very calm wines in terms of aromatic complexity, but they have slightly fruity memories with a good body. Their alcohol level is usually low so they are very easy to drink.
The Viura or Macabeo is a grape that adapts very well to different types of soils, which makes it very friendly for cultivation. In addition, this plant has a good yield, quite high, with very good adaptability to various climates.
Its cluster is usually compact, where its grapes have a large size and medium thickness. The juice obtained from them is colorless but quite balanced in sugar.
They are grapes that provide much more aroma and color at the time of fermentation than others. As a result, delicate wines are obtained, with an extraordinary aroma and a very beautiful pale yellow color that combines with certain greenish tones.
In the mouth they are wines that explode for their freshness, but at the same time they remain balanced. Its acidity is also correct, with excellent length.
This type of grapes turns out to be a very plurivalent variety, since it is used to make different types of wines, with great differences among themselves. Everything will depend on the type of crop and the conditions of it.
With it you can create white wines with great flavor and body, sweet wines and even sparkling wines. But in general, the characteristic that is most present in all of them is that they are wines with a delicate aroma.
Its flavor is balanced and very natural to the palate, in terms of acidity as well as in alcoholic strength, but also has astringent flavor. It stands out for maintaining mostly a yellowish color with certain green strokes.
