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The Xarel·lo is one of the white grapes with the greatest recognition in the Spanish territory, which grows especially in Catalonia and is used to create wines with an exquisite taste and a lot of personality. Perfect for making cava, it is one of the best of its kind. If you want to buy the best Xarel·lo wine options, you have arrived at the indicated page.
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It is one of the most used grapes to make Cava along with Macabeo and Parellada. It stands out for having a lot of flavor and personality, in addition to a quite intense aroma. It is ideal for these types of wines as it gives it that body, acidity and flavor they need.
The Xarel·lo is one of the most successful and recognized white grape varieties. It is capable of producing very fresh young wines, but at the same complex wines. If you want to know the best of all, then consider our recommendation.
It is a true taste and visual experience. This Cava contains a variety of 55% Macabeo, 5% Parellada and 40% Xarel·lo. Its aging consists of a minimum of about 28 months in the depths of the Mediterranean Sea.
The Xarel·lo grape, when harvested is more greenish, is specially destined to be the base of the cava. It thus achieves a perfect balance and balanced acidity. To consume the best Xarel·lo wines we must consider their quality and taste. Therefore, you should know that the best-sellers are the following:
Belonging to the varieties of Macabeo, Parellada and Xarel·lo, it has D.O. Cava and is made with the traditional method. It is a Reserva Brut aged for 20 months, of which it is stored for 9 months in the underwater bed.
Created from the varieties of Chardonnay, Pinot Noir, Macabeo and Xarel·lo, its aging process is a minimum of 30 months and stands out for being a Brut Nature Gran Reserva cava that is ecological and perfect for vegans.
This broth is produced from the varieties of Parellada with Macabeo and Xarel·lo. Its elaboration is through the traditional method and in its aging it goes through 9 months of rest in the bottle.
Now, always being faithful to the recognitions given by experts in the area, we can consider that according to the rankings, the best wineries in terms of creating wines with Xarel·lo grapes are the following:
It is a winery from Tarragona, in Catalonia, which has a long history in the creation of these wines. It is dedicated to the elaboration of wines with D.O.Ca. Priorat and D.O. Terra Alta. Their greatest relevance is that they are bottled in amphorae and then aged under the sea.
It stands out for being an underwater winery that is located in the Valencian Community. It specializes in creating wines with different denominations, and all of them rest under the water of the Mediterranean.
One of the family wineries with the greatest tradition in Catalonia. It is located in Barcelona and specializes in the production of organic wines, which are its hallmark and for which it is highly recognized.
Xarel-lo is a grape that turns out to be extremely traditional in Tarragona. It is used specifically to produce the base wine that will later be used to make cava sparkling wines, with the help of other varieties such as Parellada and Macabeo.
Its greatest relevance is in the body and structure that it manages to contribute to the wine, since it is a grape with a lot of personality so it is openly used in various wines with denomination of origin, especially with Cava Denomination of Origin.
Xarel·lo is a grape that, unlike others, has a very good yield and at the same time resistance. That is one of its main characteristics and it turns out to be very vigorous.
The Xarel·lo variety is characterized by having fewer grapes in the cluster and by the very characteristics of the vine. The wines that are made with Xarel·lo grapes have a higher alcoholic strength.
When they are in the mouth, they offer greater flavor, body and consistency, these elements are transmitted to the cava at the time of making them. In wines it feels more acidic than other grape varieties.
However, if its characteristics are used well, very rich wines can be created. They are all able to differentiate themselves from the rest by their freshness, by their fruity aromas and flavors such as lemon and apple.
It is a grape that allows the winemakers to produce young white wines of excellent quality, as well as very good crianza wines.
It is an excellent Spanish white grape that is mainly grown in Catalonia. It is traditional to use it in cava, hand in hand with Parellada and Macabeo.
It is the main grape in some designations of origin such as the Denomination of Origin Alella, the D.O. Costers del Segre, the D.O. Tarragona and the Denomination of Origin Penedés. Its greatest relevance is the very own flavor that it has and contributes to the broths, due to its location always close to the Mediterranean.
It can also be found with other names such as Pansa Blanca, Pansal, Panser, Sucre or Moll, Cartoixa or Premsal Blanc.
